Celery Seed

Celery Seed

The celery seed comes from the same celery plant we use in our food. It is light brown or sometimes dark brown with a warm and bitter flavor like celery stalks. The seeds of this plant have many therapeutic properties due to its antioxidants and anti-inflammatory compounds. Its nature is warm and dry. The benefits of this seed include lowering high cholesterol, essential minerals and vitamins such as folic acid, potassium, vitamin B, vitamin C, and vitamin K, heart health, lowering blood pressure, weight loss, preventing liver disease, fighting infection and anti-inflammatory. Infectious, low risk of cancer, high in calcium, to relieve pain, relax nerves, prevent arthritis and gout, insect repellent, to fight harmful bacteria, improve sleep quality, relieve migraine and more. Celery seed has no serious side effects but is rarely allergic to some people, but excessive consumption increases the risk of miscarriage and may cause depression, fatigue and heart rate slowdown.

  • Name: Celery Seed
  • Type: Medicinal Plants
  • Scientific Name: Celery Seed
  • Product: Mediterranean area