Rosemary

Rosemary

Rosemary is widely used in cooking because of its flavor, which is a good source of iron, calcium and vitamin B 6. Rosemary's nature is warm. The benefits and properties of rosemary are anti-inflammatory and antioxidant compounds, enhance memory, stimulate blood flow, cope with anxiety and stress, relieve headaches, stimulate hair growth, reduce inflammation, boost immune system, treat respiratory problems, natural disinfectant, eliminate bad breath, improve digestion, regulate blood sugar, prevent aging of the brain, remove toxins from the body. High doses of rosemary may cause side effects such as vomiting, spasms, anesthesia, pulmonary edema (water build-up in the lungs), and women are not recommended as they may lead to abortion.

  • Name: Rosemary
  • Type: Medicinal Plants
  • Scientific Name: Rosmarinus Officinalis
  • Product: Southern Europe and the Mediterranean