Black seed

Black seed

Black seeds are used as spices in foods that have a bitter taste and have many properties. The nature of this plant is very warm and dry. Its properties are anesthetic, breast augmenting and enlarging, liver disease treatment, jaundice treatment, facial skin radiance, gastric cream excretion, kidney stone and bladder excretion, dental treatment, relief of uterine pain and postpartum pain, rhinitis treatment anemia and a useful treatment for migraines. Complications of this seed may cause sensitization by skin contact, which is called contact dermatitis allergy, and pregnant women should not use it at all.

  • Name: Black seed
  • Type: Medicinal Plants
  • Scientific Name: Nigella sativa
  • Product: Native to India