Shallot

Shallot

The herb is a blend of garlic and onion but has a more pleasant smell than garlic. Garlic is an appetizing seasoning that is warm in nature. Its healing properties are rich in vitamin C, potassium, fiber, folic acid, calcium and iron, and are a good source of protein, antibacterial, bone strength, digestion improvement, digestive cancer prevention, cholesterol removal, prevention of heart disease, useful for skin and hair, reduce migraine headaches, relieve joint and gout pain, eliminate cancer cells, prevent gastric infections, blood diluents, useful for diabetes patients, anti-Alzheimer's, prevention of Osteoporosis bones, strengthen sexual organs, increase urinary excretion, heal wounds, improve liver and spleen inflammation. The disadvantages of this herb can be increased body heat and thirst, which can lead to headaches and excessive eating of raw herbs is not recommended for hot individuals.

  • Name: Shallot
  • Type: Medicinal Plants
  • Scientific Name: Allium sativum
  • Product: Native to Iran